The Pink Adobe Proposed Menu for The Second Saturday Club
Saturday, May 24, 2008:

STARTER
FRENCH ONION SOUP
A Pink Adobe menu item since 1944. Served piping hot,
and Topped with a Toasted Bread Round and Melted Gruyere Cheese.
or
PINK ADOBE SALAD
Organic Mixed Greens, Roma Tomatoes, Kalamata Olives and Blue Cheese
topped with our House Vinaigrette.

ENTREE
STEAK DUNIGAN or STEAK UN-DUNIGAN (The same but without the Green Chile.)
Charred New York Strip with Sautéed Mushrooms and Green Chile.
Our house specialty. Served with Mashed Potatoes.
or
LOBSTER, CRAB AND SHRIMP ENCHILADAS
With a Green Chile Lobster Bisque wrapped in blue corn tortillas
served with Spanish Rice, Black Beans and Guacamole.
or
GRILLED SALMON
Freshly Grilled Salmon served with Broccolini, Roasted Beets
and Southwestern Rice and Beurre Rouge.
or
SOUTHERN FRIED CHICKEN
From Mile's Great Grandmother's recipe, served with a Hush Puppy,
Mashed Potatoes, Gravy and Coleslaw.

DESSERT
ROSALEA'S LEGENDARY APPLE PIE
Homemade French-Style Apple Pie served piping hot and smothered in a delicious
Rum Hard Sauce and Vanilla Ice Cream. A Pink Adobe favorite for decades.
or
LEMON TART with LEMON ICE CREAM
Zesty Lemon Pie on a Buttery Graham Cracker Crust.

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Box Office information and reservations: (505) 988-4262 Online Reservations